Directions:
- Combine, in a large pot,all ingredients except MimicCreme. Bring to a boil.
- Cook until potatoes are fork tender.
- Add MimicCreme, stirring well.
- Bring to a boil and allow to cook for 10 minutes.
- Garnish with green onion, chives or parsley (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.01 Kcal (3182 kJ) | ||
| Calories from fat | 10.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 1358.34mg | 57% | |
| Potassium | 738.47mg | 16% | |
| Total Carbs | 210.9g | 70% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 61.3mg | 102% | |
| Vitamin A | 9.9mg | 329% | |
| Iron | 10.7mg | 59% | |
| Calcium | 2895.5mg | 290% | |
| Amount Per 100 g | |||
| Calories | 300.33 Kcal (1257 kJ) | ||
| Calories from fat | 4.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 2% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 536.77mg | 57% | |
| Potassium | 291.82mg | 16% | |
| Total Carbs | 83.34g | 70% | |
| Sugars | 8.36g | 85% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 1.01g | 5% | |
| Vitamin C | 24.2mg | 102% | |
| Vitamin A | 3.9mg | 329% | |
| Iron | 4.2mg | 59% | |
| Calcium | 1144.2mg | 290% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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