Chicken and Bacon Pasta With Red Wine Recipe

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Ingredients:

Serving

Directions:

Heat the oil in a pan and lightly fry the onion and garlic for 1 minute.
Add the chicken and bacon and cook for a further 2-3 minutes until sealed.
Add the mushrooms and stir in the pasta sauce and wine.
Cover and simmer for 10 minutes.
Meanwhile, cook the pasta in lightly salted boiling water following instructions on the pack.
Drain the pasta and spoon into a dish.
Top with the chicken pasta sauce, sprinkle with parsley and serve with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.28 Kcal (1161 kJ)
Calories from fat	158.88 Kcal
		% Daily Value*
Total Fat	17.65g	27%
Cholesterol	26.79mg	9%
Sodium	331.12mg	14%
Potassium	409.28mg	9%
Total Carbs	16.5g	6%
Sugars	4.11g	16%
Dietary Fiber	3.55g	14%
Protein	11.49g	23%
Vitamin C	21.5mg	36%
Iron	1mg	6%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	125.83 Kcal (527 kJ)
Calories from fat	72.1 Kcal
		% Daily Value*
Total Fat	8.01g	27%
Cholesterol	12.16mg	9%
Sodium	150.26mg	14%
Potassium	185.73mg	9%
Total Carbs	7.49g	6%
Sugars	1.87g	16%
Dietary Fiber	1.61g	14%
Protein	5.21g	23%
Vitamin C	9.8mg	36%
Iron	0.5mg	6%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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