Directions:
- Slice the mushrooms and the onions and the garlic.
- Chop the tomatoes into eighths - you want chunks of tomato you can actually taste!
- In a saute pan, melt the oil and butter and brown the chicken on all sides.
- Add the mushrooms, onion and garlic and stir until onions are wilted.
- Add the tomatoes, broth, sherry and when liquid is heated through, add the saffron and other seasonings.
- Cover the pan, reduce heat and simmer until chicken is cooked through.
- Serve in bowls with broth over the meat and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.89 Kcal (3529 kJ) | ||
| Calories from fat | 539.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60g | 92% | |
|---|---|---|---|
| Cholesterol | 220.52mg | 74% | |
| Sodium | 535.55mg | 22% | |
| Potassium | 1191.14mg | 25% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 46.96g | 94% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.52 Kcal (559 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 92% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 74% | |
| Sodium | 84.83mg | 22% | |
| Potassium | 188.68mg | 25% | |
| Total Carbs | 2.21g | 5% | |
| Sugars | 0.75g | 19% | |
| Dietary Fiber | 0.57g | 14% | |
| Protein | 7.44g | 94% | |
| Vitamin C | 5mg | 52% | |
| Iron | 0.6mg | 22% | |
| Calcium | 13.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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