Directions:
- Coat chicken strips in egg yolk, set aside.
- Mix together breadcrumbs, parmesan cheese, and 1 tblsp parsely. Fully coat chicken in mixture, making sure there are no 'bald spots'.
- Place 2 tblsp of butter in frying pan over medium-high heat. Place chicken in pan and cook until crispy and golden on both sides (About 6 mins each side).
- Once chicken is done, remove from pan. DO NOT DRAIN PAN. Add remaining butter, garlic, remaining parsely and wine. Stir and bring to boil. Let it simmer for about 5-7 minutes.
- Add the cream and bring to a boil for about 1-2 minutes Make sure to stir constantly. Pour over chicken and serve with pasta or nice Italian bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.51 Kcal (2418 kJ) | ||
| Calories from fat | 292.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 50% | |
|---|---|---|---|
| Cholesterol | 371.64mg | 124% | |
| Sodium | 771.29mg | 32% | |
| Potassium | 497.42mg | 11% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 36g | 72% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 147.03 Kcal (616 kJ) | ||
| Calories from fat | 74.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 50% | |
|---|---|---|---|
| Cholesterol | 94.62mg | 124% | |
| Sodium | 196.37mg | 32% | |
| Potassium | 126.64mg | 11% | |
| Total Carbs | 6.41g | 8% | |
| Sugars | 0.78g | 12% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 9.17g | 72% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 15% | |
| Calcium | 42mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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