Directions:
- Rinse chicken and pat dry with a paper towel. Soak chicken breasts in the eggs for at least 1 hour. Drain and roll in the breadcrumbs to coat.
- Preheat oven to 350°F.
- In a large skillet over medium heat, brown the chicken in melted butter and place in an 8x8 inch baking dish. Combine the mushrooms, lemon juice, wine, and broth in a medium bowl. Pour mixture over the chicken and top with slices of cheese. Cover with foil and bake 45 to 60 minutes, or until chicken is cooked thru and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.17 Kcal (2320 kJ) | ||
| Calories from fat | 243.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 42% | |
|---|---|---|---|
| Cholesterol | 322.74mg | 108% | |
| Sodium | 1225.02mg | 51% | |
| Potassium | 830.11mg | 18% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 60.33g | 121% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 268.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 121.89 Kcal (510 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 42% | |
|---|---|---|---|
| Cholesterol | 70.99mg | 108% | |
| Sodium | 269.45mg | 51% | |
| Potassium | 182.59mg | 18% | |
| Total Carbs | 2.85g | 4% | |
| Sugars | 0.48g | 9% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 13.27g | 121% | |
| Vitamin C | 1.3mg | 10% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 8% | |
| Calcium | 59mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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