Fried Eggplant (Aubergine) Recipe

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Ingredients:

Serving

1 eggplant, sliced medium thin (leave skin on )
2 eggs
2 cups italian breadcrumbs
1/4 cup parmesan cheese
1/4 cup dried parsley
1 tbsp garlic powder
salt and pepper , to taste
2 cups vegetable oil

Directions:

Preheat oil in pan on medium till a splash of water sizzles on it.
Put everything in a giant freezer ziploc bag EXCEPT the eggplant, oil and eggs.
Skake it up well.
Lightly beat eggs in a bowl.
Dip eggplant slices in egg and add to bag about 3-4 at a time.
Shake them up good.
Place battered slices in hot oil.
Flip after 2 minutes.
Remove when browned on both sides, about 4 minutes total.
Continue until all slices are done.
I always make this with pasta, garlic bread and my stuffed mushrooms (recipe posted).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.69 Kcal (3248 kJ)
Calories from fat	689.42 Kcal
		% Daily Value*
Total Fat	76.6g	118%
Cholesterol	58.77mg	20%
Sodium	277.24mg	12%
Potassium	248.62mg	5%
Total Carbs	20.83g	7%
Sugars	4.8g	19%
Dietary Fiber	3.51g	14%
Protein	7.04g	14%
Vitamin C	2.9mg	5%
Iron	1.5mg	8%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	308.54 Kcal (1292 kJ)
Calories from fat	274.22 Kcal
		% Daily Value*
Total Fat	30.47g	118%
Cholesterol	23.38mg	20%
Sodium	110.27mg	12%
Potassium	98.89mg	5%
Total Carbs	8.29g	7%
Sugars	1.91g	19%
Dietary Fiber	1.4g	14%
Protein	2.8g	14%
Vitamin C	1.1mg	5%
Iron	0.6mg	8%
Calcium	51.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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