Directions:
- Preheat oven to 350°F
- Line 9x13-inch baking dish with foil.
- Combine first 4 ingredients in shallow dish and mix thoroughly.
- Melt butter in saucepan over medium-high heat.
- Add garlic and sauté about 1 minute.
- Remove from heat.
- Stir in Worcestershire and mustard.
- Dip chicken in butter mixture and then in breadcrumbs; coating well.
- Arrange in prepared dish.
- Pour remaining butter mixture over top.
- Bake until chicken tests done, about 50-60 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.32 Kcal (2057 kJ) | ||
| Calories from fat | 310.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 53% | |
|---|---|---|---|
| Cholesterol | 79.79mg | 27% | |
| Sodium | 689.43mg | 29% | |
| Potassium | 142.9mg | 3% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 291.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 233.25 Kcal (977 kJ) | ||
| Calories from fat | 147.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 53% | |
|---|---|---|---|
| Cholesterol | 37.88mg | 27% | |
| Sodium | 327.3mg | 29% | |
| Potassium | 67.84mg | 3% | |
| Total Carbs | 15.1g | 11% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 5.94g | 25% | |
| Vitamin C | 4mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 12% | |
| Calcium | 138.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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