Champagne Risotto Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan, bring the chicken broth to a boil over medium-high heat. Reduce heat to low; keep at a low simmer.
Meanwhile, in a large saucepan, heat the oil and the butter until melted.
Add onion; cook until softened.
Add rice and stir to coat; cook for 1 minute stirring constantly.
Stir in sun-dried tomatoes and salt.
Add 1 cup of the champagne; simmer until champagne is almost completely absorbed, stirring frequently.
Add 1/2 cup of the hot broth and cook until all liquid has been absorbed, stirring constantly. Adjust heat as necessary to keep rice mixture simmering.
Continue to add champagne and broth 1/4 cup at a time - waiting until liquid is almost completely absorbed before adding more - cookiing and stirring constantly until rice is tneder with a slight firmness to the center.
Stir in cheese and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1922.39 Kcal (8049 kJ)
Calories from fat	69.48 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	9.83mg	3%
Sodium	690.58mg	29%
Potassium	183.49mg	4%
Total Carbs	58.92g	20%
Sugars	1.55g	6%
Dietary Fiber	1.31g	5%
Protein	5.55g	11%
Vitamin C	11.7mg	19%
Iron	0.1mg	1%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	599.05 Kcal (2508 kJ)
Calories from fat	21.65 Kcal
		% Daily Value*
Total Fat	2.41g	12%
Cholesterol	3.06mg	3%
Sodium	215.2mg	29%
Potassium	57.18mg	4%
Total Carbs	18.36g	20%
Sugars	0.48g	6%
Dietary Fiber	0.41g	5%
Protein	1.73g	11%
Vitamin C	3.6mg	19%
Calcium	13.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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