Pizza Arancini( Italian Rice Balls ) Recipe

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Pizza Arancini( Italian Rice Balls )
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Ingredients
11
Count
Nutrition
3316
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In small glass bowl, beat eggs See Photo. Add Italian herbs and pesto and mix well.
  2. Set aside.
  3. In larger bowl, combine remaining ingredients. See Photo
  4. Add egg mixture and combine well.
  5. Spoon mixture onto baking stone, cast iron, or prepared cookie sheet. (I suggest using a small cookie scoop and packing full) See Photo
  6. Bake at 450 for about 20-25 minutes until golden brown and heated through. See Photo
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3316.38 Kcal (13885 kJ)
Calories from fat 1100.38 Kcal
% Daily Value*
Total Fat 122.26g 188%
Cholesterol 598.75mg 200%
Sodium 6035.69mg 251%
Potassium 1497.14mg 32%
Total Carbs 394.22g 131%
Sugars 8.11g 32%
Dietary Fiber 12.07g 48%
Protein 148.38g 297%
Vitamin C 13.9mg 23%
Iron 30.1mg 167%
Calcium 1571.4mg 157%
Amount Per 100 g
Calories 341.56 Kcal (1430 kJ)
Calories from fat 113.33 Kcal
% Daily Value*
Total Fat 12.59g 188%
Cholesterol 61.67mg 200%
Sodium 621.62mg 251%
Potassium 154.19mg 32%
Total Carbs 40.6g 131%
Sugars 0.84g 32%
Dietary Fiber 1.24g 48%
Protein 15.28g 297%
Vitamin C 1.4mg 23%
Iron 3.1mg 167%
Calcium 161.8mg 157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.7
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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