Risotto Rice Pudding Recipe

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Risotto Rice Pudding
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Ingredients
10
Count
Nutrition
282
Calories
Total time
180
Minutes
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Ingredients:

  • 1/2 cup arborio rice
  • 8 cups whole milk
  • 1/2 cup sugar
  • 1 vanilla bean , split in half lengthwise
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 2 large egg yolks
  • 1/2 cup heavy cream

Directions:

  1. Combine rice, milk, sugar, vanilla bean, cinnamon and salt in a large, heavy-bottomed saucepan over medium high heat.
  2. Bring mixture to a boil, stirring constantly.
  3. Reduce heat to medium low and simmer, stirring every 5 minutes as the mixture starts to thicken.
  4. Continue this for about 30 minutes.
  5. Continue cooking until the rice is tender but not mushy, about 15 minutes longer.
  6. The milk will be thick and the rice tender; the mixture will a little soupy.
  7. As pudding cools it thickens.
  8. If too thick while still hot, it will cool to a stodgy lump with no creaminess.
  9. Whisk egg yolks and cream together in a bowl.
  10. Stir slowly into pudding.
  11. Continue cooking pudding over medium low heat for 2 to 3 minutes until eggs are cooked through and pudding is creamy, glossy and still fairly soupy.
  12. Remove from heat and stir in vanilla.
  13. Grate a little nutmeg into pudding, if desired.
  14. Remove vanilla bean.
  15. Pour pudding into serving bowl and press plastic wrap over the surface to prevent a skin from forming.
  16. Refrigerate until cold, at least 2 to 3 hours.
  17. Serve cold.
  18. NOTE: This pudding is delicious as is or you can fold a dollop of whipped cream into each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.81 Kcal (1180 kJ)
Calories from fat 50.08 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 82.23mg 27%
Sodium 268.41mg 11%
Potassium 542.86mg 12%
Total Carbs 40.67g 14%
Sugars 26.32g 105%
Dietary Fiber 0.25g 1%
Protein 13.55g 27%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 415.8mg 42%
Amount Per 100 g
Calories 73.23 Kcal (307 kJ)
Calories from fat 13.02 Kcal
% Daily Value*
Total Fat 1.45g 9%
Cholesterol 21.37mg 27%
Sodium 69.75mg 11%
Potassium 141.07mg 12%
Total Carbs 10.57g 14%
Sugars 6.84g 105%
Dietary Fiber 0.07g 1%
Protein 3.52g 27%
Iron 0.1mg 2%
Calcium 108mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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