Directions:
- Heat oil in a large skillet over medium-high heat. Add garlic and cook until golden and fragrant, 1 minute. Add achiote, pepper, sugar and salt. Cook, mashing with the back of a wooden spoon, to a thick paste, 2 minutes.
- Pour in lime juice and grapefruit juice, thinning to a sauce.
- Add shrimp. Cook, tossing, until shrimp are cooked through and coated with an orange/red sauce, 4 minutes. Transfer to a shallow bowl and sprinkle with cilantro.
- You can eat these guys as is, over rice or dipped into guacamole (the guac is my favorite way to have these).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.7 Kcal (3784 kJ) | ||
| Calories from fat | 567.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.08g | 97% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3598.26mg | 150% | |
| Potassium | 240.99mg | 5% | |
| Total Carbs | 68.27g | 23% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 20.08g | 40% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 331.36 Kcal (1387 kJ) | ||
| Calories from fat | 208.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 97% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 44% | |
| Sodium | 1319.37mg | 150% | |
| Potassium | 88.36mg | 5% | |
| Total Carbs | 25.03g | 23% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 7.36g | 40% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.9mg | 14% | |
| Calcium | 35.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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