Slow Cooker Pepper Steak Recipe

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Ingredients:

Serving

2 lbs beef sirloin , cut into 2 inch strips
1 tbsp garlic powder (to taste)
1 tbsp vegetable oil
1 beef bouillon cube
1/4 cup hot water
1 tbsp cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14 1/2 oz) can stewed tomatoes, with liquid
3 tbsp soy sauce
1 tsp white sugar
1 tsp salt

Directions:

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.5 Kcal (1241 kJ)
Calories from fat	127.65 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	100.9mg	34%
Sodium	929.54mg	39%
Potassium	533.79mg	11%
Total Carbs	5.77g	2%
Sugars	2.08g	8%
Dietary Fiber	0.79g	3%
Protein	35.43g	71%
Vitamin C	30.8mg	51%
Vitamin A	0.7mg	25%
Iron	15.1mg	84%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	115.68 Kcal (484 kJ)
Calories from fat	49.8 Kcal
		% Daily Value*
Total Fat	5.53g	22%
Cholesterol	39.37mg	34%
Sodium	362.67mg	39%
Potassium	208.27mg	11%
Total Carbs	2.25g	2%
Sugars	0.81g	8%
Dietary Fiber	0.31g	3%
Protein	13.82g	71%
Vitamin C	12mg	51%
Vitamin A	0.3mg	25%
Iron	5.9mg	84%
Calcium	12.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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