Coconut-Ginger Curry Noodle Bowl Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp olive oil
3 tbsp finely minced fresh ginger
2 tbsp finely minced garlic
2 (14 oz) cans coconut milk
1/2 cup shredded coconut (sweetened or unsweetened as desired)
1/4 cup soy sauce
1/4 cup apricot preserves
1 tsp hot chili sauce (they use sriracha brand)
3/4 tsp salt
1/2 tsp ginger powder
1/4 tsp turmeric
1/4 tsp coriander
1/4 tsp cayenne pepper
4 tsp cornstarch
1/2 cup water

Directions:

In a two quart saucepan, heat olive oil over medium-high heat and add minced fresh ginger and garlic. Saute until slightly browned, then add all other ingredients except cornstarch and water. Bring mixture to a gentle boil.
Blend cornstarch into water and add to sauce. Stir frequently, bringing mixture to a full boil for at least one minute or until slightly thickened.
Remove from heat and serve over the vegetables, noodles and protein of your choice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.34 Kcal (445 kJ)
Calories from fat	65.19 Kcal
		% Daily Value*
Total Fat	7.24g	11%
Sodium	590.35mg	25%
Potassium	66.32mg	1%
Total Carbs	10.16g	3%
Sugars	7.19g	29%
Dietary Fiber	0.53g	2%
Protein	1.2g	2%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	234.89 Kcal (983 kJ)
Calories from fat	143.99 Kcal
		% Daily Value*
Total Fat	16g	11%
Sodium	1303.99mg	25%
Potassium	146.48mg	1%
Total Carbs	22.43g	3%
Sugars	15.87g	29%
Dietary Fiber	1.17g	2%
Protein	2.65g	2%
Vitamin C	2.5mg	2%
Iron	1mg	2%
Calcium	17.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Southwestern Pork & Pasta

Penne pasta and 17 more..
My Favorite - Red Shrimp Curry

Peanut oil, Shallots, finely chopped and 13 more..
Chinese Chicken Salad

Peanut oil, Sesame oil, Garlic clove, peeled, Sugar and 12 more..
Marinated Pork Cubes

Olive oil, Parsley, minced, Garlic cloves, crushed and 13 more..
Chickpea Curry(Gluten Free)

Chickpeas, Onions, Ginger (crushed ) and 14 more..
Irish Stew

Beef stew meat, Olive oil, Flour, Garlic and 12 more..
Mughlai Beef Curry (Mughlai Frezi)

Coconut milk, Lean stewing beef, cut into 2 . 5cm cubes and 16 more..
Tempting Teriyaki Chicken Stew

Olive oil, Bone-in chicken thighs (about 2 lb) and 11 more..
Seitan Makhani (Vegan-Style Indian Butter Chicken)

Peanut oil, Shallot, finely chopped, Onion, chopped and 20 more..
Thai Yellow Curry - Vegan

Peanut oil, Yellow curry paste, for medium-hot dish and 14 more..
Teriyaki Sauce

Soy sauce, Cider vinegar, Dry mustard, Garlic powder and 6 more..

Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

Also Try

Citrus Szechuan Noodle Bowl Sauce

Orange juice (preferably fresh-squeezed ), Pineapple juice and 9 more..
Ginger Vegetable Chicken Noodle Bowl

Vegetable oil and 12 more..
Ginger Soba Noodles

Soba noodles, Carrot, grated, Green onions, chopped and 8 more..
Curried Noodles With Pork

Dried rice noodles, Onion, Oil, Mild curry powder, Salt and 4 more..
Ginger Curry Pork and Rice

Boneless center cut pork chops, Black pepper, Salt and 12 more..
Coconut Ginger Lime Chicken

Boneless skinless chicken breasts and 7 more..
Coconut Ginger Chicken in the Crock Pot (Paleo)

Garlic cloves, peeled, Ginger, roughly chopped and 12 more..
Coconut Beef Curry

Olive oil and 10 more..
Coconut Shrimp Curry
Coconut Chicken Curry