Directions:
- Heat oil in a nonstick skillet over medium-high heat. Add shrimp; sauté 5 minutes. Remove from skillet; set aside.
- Combine pineapple and next 5 ingredients (pineapple through lime juice) in skillet. Combine vinegar and cornstarch, stirring until well-blended; add to skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
- Return shrimp to skillet. Reduce heat to low, and cook 1 minute or until thoroughly heated, stirring constantly. Remove from heat; stir in cilantro. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.05 Kcal (3400 kJ) | ||
| Calories from fat | 296.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 51% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2131.68mg | 89% | |
| Potassium | 491.24mg | 10% | |
| Total Carbs | 114.43g | 38% | |
| Sugars | 21.65g | 87% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 63.3mg | 105% | |
| Iron | 1.5mg | 8% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.53 Kcal (639 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 51% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 29% | |
| Sodium | 400.39mg | 89% | |
| Potassium | 92.27mg | 10% | |
| Total Carbs | 21.49g | 38% | |
| Sugars | 4.07g | 87% | |
| Dietary Fiber | 1.32g | 28% | |
| Protein | 3.59g | 38% | |
| Vitamin C | 11.9mg | 105% | |
| Iron | 0.3mg | 8% | |
| Calcium | 17mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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