Directions:
- Preheat oven to 350.
- Line a 13x9 inch baking pan with foil or parchment and spray with cooking spray.
- Beat butter and brown sugar with mixer on medium until light and flutty.
- Blend in eggs, flour and baking powder.
- Chop 5 squares of the white chocolate; stir into the batter with peanuts.
- Spread into prepared pan.
- Bake 20 to 25 minutes until toothpick inserted in center comes out clean. Cool in pan.
- Melt remaining square of white chocolate.
- Drizzle over baked rectangle.
- Melt semi-sweet chocolate.
- Drizzle over baked rectangle.
- Lift from pan and cut into triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2465.78 Kcal (10324 kJ) | ||
| Calories from fat | 1136.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.29g | 194% | |
|---|---|---|---|
| Cholesterol | 254.79mg | 85% | |
| Sodium | 3244.58mg | 135% | |
| Potassium | 1723.93mg | 37% | |
| Total Carbs | 303.49g | 101% | |
| Sugars | 170.37g | 681% | |
| Dietary Fiber | 22.79g | 91% | |
| Protein | 51.3g | 103% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.4mg | 69% | |
| Calcium | 669.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 440.06 Kcal (1842 kJ) | ||
| Calories from fat | 202.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 194% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 85% | |
| Sodium | 579.05mg | 135% | |
| Potassium | 307.67mg | 37% | |
| Total Carbs | 54.16g | 101% | |
| Sugars | 30.41g | 681% | |
| Dietary Fiber | 4.07g | 91% | |
| Protein | 9.16g | 103% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.2mg | 69% | |
| Calcium | 119.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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