Directions:
- Melt the butter and add brown sugar; mix well and cool.
- Add eggs, one at a time, beating well each time.
- Add dry ingredients and mix well.
- Add the nuts and chocolate bits.
- Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.69 Kcal (1410 kJ) | ||
| Calories from fat | 142.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 486.18mg | 20% | |
| Potassium | 177.2mg | 4% | |
| Total Carbs | 45.77g | 15% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 432.36 Kcal (1810 kJ) | ||
| Calories from fat | 182.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 24% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 11% | |
| Sodium | 624.33mg | 20% | |
| Potassium | 227.55mg | 4% | |
| Total Carbs | 58.78g | 15% | |
| Sugars | 23.6g | 74% | |
| Dietary Fiber | 2.92g | 9% | |
| Protein | 6.3g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 10% | |
| Calcium | 132.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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