Directions:
- Cream together the butter and sugar. Beat the eggs into the mixture, then fold in the flour and baking powder.
- Pour the boiling water over the dates and add the baking soda and vanilla extract. Add this mixture to the batter and blend well.
- Butter a 11 x 7 ovenproof dish. Pour the batter into the dish and bake in 375 degree preheated oven for 40 minutes.
- To make the sauce, put the brown sugar, butter, and cream in a pan and heat gently for about 5 minutes. Remove the pudding from the oven, add half the sauce, and place under a hot broiler until it bubbles. Serve the remaining sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.92 Kcal (2152 kJ) | ||
| Calories from fat | 177.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 26% | |
| Sodium | 773.69mg | 32% | |
| Potassium | 375.36mg | 8% | |
| Total Carbs | 82.27g | 27% | |
| Sugars | 50.78g | 203% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 305.98 Kcal (1281 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 30% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 26% | |
| Sodium | 460.65mg | 32% | |
| Potassium | 223.49mg | 8% | |
| Total Carbs | 48.98g | 27% | |
| Sugars | 30.23g | 203% | |
| Dietary Fiber | 3.09g | 21% | |
| Protein | 3.48g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 15% | |
| Calcium | 98.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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