Directions:
- In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff).
- Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.95 Kcal (808 kJ) | ||
| Calories from fat | 81.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 6% | |
| Sodium | 93.46mg | 4% | |
| Potassium | 147.87mg | 3% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.83 Kcal (1741 kJ) | ||
| Calories from fat | 175.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 14% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 6% | |
| Sodium | 201.42mg | 4% | |
| Potassium | 318.68mg | 3% | |
| Total Carbs | 58.82g | 9% | |
| Sugars | 28.43g | 53% | |
| Dietary Fiber | 3.34g | 6% | |
| Protein | 6.51g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 89.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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