Directions:
- HEAT oven to 375°F Coat baking sheets with no-stick cooking spray.
- BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
- COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.6 Kcal (4964 kJ) | ||
| Calories from fat | 450.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.07g | 77% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 10% | |
| Sodium | 585.93mg | 24% | |
| Potassium | 431.37mg | 9% | |
| Total Carbs | 164.54g | 55% | |
| Sugars | 49.03g | 196% | |
| Dietary Fiber | 15.94g | 64% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 8.1mg | 45% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 388.44 Kcal (1626 kJ) | ||
| Calories from fat | 147.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 77% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 10% | |
| Sodium | 191.97mg | 24% | |
| Potassium | 141.33mg | 9% | |
| Total Carbs | 53.91g | 55% | |
| Sugars | 16.06g | 196% | |
| Dietary Fiber | 5.22g | 64% | |
| Protein | 7.87g | 48% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.7mg | 45% | |
| Calcium | 54.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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