Directions:
- Melt butter and remove from heat.
- (Can use microwave.).
- Blend in sugar.
- Let cool enough that it won't cook the egg.
- Stir in egg.
- Mix dry ingredients together.
- Add dry ingredients.
- Add vanilla and nuts.
- Spread in a well-greased 8x8 pan.
- Bake at 350 degrees for 25 minutes.
- Do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.1 Kcal (1298 kJ) | ||
| Calories from fat | 134.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 475.14mg | 20% | |
| Potassium | 187.29mg | 4% | |
| Total Carbs | 42.4g | 14% | |
| Sugars | 27.05g | 108% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 430.84 Kcal (1804 kJ) | ||
| Calories from fat | 186.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 23% | |
|---|---|---|---|
| Cholesterol | 49.62mg | 12% | |
| Sodium | 660.15mg | 20% | |
| Potassium | 260.21mg | 4% | |
| Total Carbs | 58.91g | 14% | |
| Sugars | 37.58g | 108% | |
| Dietary Fiber | 2.64g | 8% | |
| Protein | 5.2g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 10% | |
| Calcium | 135.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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