Directions:
- Preheat oven to 375°F.
- MAKE THE CRUMBS: Mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.
- MAKE THE CAKE BATTER: Cream together the peanut butter and butter until light and fluffy.
- Slowly beat in the brown sugar.
- Add the eggs, one at a time, beating until fluffy after each addition.
- Whisk together the flour, baking powder, baking soda, and salt; add alternately to the creamed mixture with the milk, blending well after each addition. (Do not overmix).
- Spread the batter evenly in a greased 13x9-inch baking pan; top with the crumbs.
- Bake at 375°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool slightly before serving.
- Dust with powdered sugar, if desired; or drizzle with a chocolate glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.78 Kcal (870 kJ) | ||
| Calories from fat | 98.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 10% | |
| Sodium | 249.93mg | 10% | |
| Potassium | 201.82mg | 4% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.26g | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 344.52 Kcal (1442 kJ) | ||
| Calories from fat | 164.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 17% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 10% | |
| Sodium | 414.4mg | 10% | |
| Potassium | 334.64mg | 4% | |
| Total Carbs | 41.31g | 8% | |
| Sugars | 31.14g | 75% | |
| Dietary Fiber | 1.84g | 4% | |
| Protein | 7.07g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 128.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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