Kraft's Pecan Tassies Recipe

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Ingredients:

Serving

1 (8 oz) package philadelphia cream cheese, softened
1 cup parkay margarine
2 cups flour
2 eggs, beaten
1 1/2 cups brown sugar , packed
2 tsp vanilla
1 1/2 cups pecans, chopped

Directions:

Combine cream cheese and margarine, mixing well until blended. Add flour. Mix well. Chill. Divide dough into quarters. Divide each quarter into 12 balls. Press each ball onto bottom and sides of miniature muffin pans.
Combine eggs, brown sugar and vanilla. Stir in pecans. Spoon into pastry shells, filling each cup. Bake at 325 F for 30 minutes or until golden brown. Cool 5 minutes. Remove from pans. Sprinkle with powdered sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1101.15 Kcal (4610 kJ)
Calories from fat	628.24 Kcal
		% Daily Value*
Total Fat	69.8g	107%
Cholesterol	57.91mg	19%
Sodium	1395.71mg	58%
Potassium	444.05mg	9%
Total Carbs	112.38g	37%
Sugars	56.09g	224%
Dietary Fiber	10.84g	43%
Protein	14.46g	29%
Vitamin C	0.6mg	1%
Vitamin A	2.7mg	90%
Iron	5.8mg	32%
Calcium	247.4mg	25%

Amount Per 100 g
Calories	438.51 Kcal (1836 kJ)
Calories from fat	250.19 Kcal
		% Daily Value*
Total Fat	27.8g	107%
Cholesterol	23.06mg	19%
Sodium	555.82mg	58%
Potassium	176.84mg	9%
Total Carbs	44.76g	37%
Sugars	22.34g	224%
Dietary Fiber	4.32g	43%
Protein	5.76g	29%
Vitamin C	0.2mg	1%
Vitamin A	1.1mg	90%
Iron	2.3mg	32%
Calcium	98.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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