Chestnut Dressing Recipe

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Ingredients:

Serving

4 celery ribs, chopped
1 large onion, chopped
1-1/2 cups butter, cubed
3 cups chestnuts, shelled and coarsely chopped
3 tbsp italian seasoning
10 slices italian bread (3/4 inch thick), cubed

Directions:

In a large skillet, saute celery and onion in butter until tender. Add chestnuts and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bread cubes and stir to coat.
Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes until golden brown. Yield: 18 servings (1/2 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.74 Kcal (1150 kJ)
Calories from fat	147.45 Kcal
		% Daily Value*
Total Fat	16.38g	25%
Cholesterol	40.67mg	14%
Sodium	117.14mg	5%
Potassium	248.28mg	5%
Total Carbs	28.83g	10%
Sugars	0.78g	3%
Dietary Fiber	0.95g	4%
Protein	3.49g	7%
Vitamin C	15.2mg	25%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	281.57 Kcal (1179 kJ)
Calories from fat	151.12 Kcal
		% Daily Value*
Total Fat	16.79g	25%
Cholesterol	41.68mg	14%
Sodium	120.06mg	5%
Potassium	254.46mg	5%
Total Carbs	29.55g	10%
Sugars	0.8g	3%
Dietary Fiber	0.97g	4%
Protein	3.58g	7%
Vitamin C	15.6mg	25%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	33mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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