Directions:
- In a large frying pan - simmer chopped onion and liver in butter. Add hamburger.. Then all other ingredients, except chestnuts & eggs. Combine eggs & chestnuts thru a grinder and add to mixture, which should be mostly cooked by now. Cook for another 5 minutes. Cool & serve in a large glass bowl. This recipe is intended to be a side dish and not stuffing for the bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.68 Kcal (3792 kJ) | ||
| Calories from fat | 476.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.9g | 81% | |
|---|---|---|---|
| Cholesterol | 255.47mg | 85% | |
| Sodium | 739.12mg | 31% | |
| Potassium | 578.86mg | 12% | |
| Total Carbs | 78.77g | 26% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 249.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 308.16 Kcal (1290 kJ) | ||
| Calories from fat | 161.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 81% | |
|---|---|---|---|
| Cholesterol | 86.92mg | 85% | |
| Sodium | 251.49mg | 31% | |
| Potassium | 196.96mg | 12% | |
| Total Carbs | 26.8g | 26% | |
| Sugars | 3.53g | 41% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 10.29g | 60% | |
| Vitamin C | 5.2mg | 26% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 31% | |
| Calcium | 84.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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