Directions:
- Preheat oven to 350°. Sauté ham and bacon in a large skillet over medium-high heat 8 to 10 minutes or until browned. Add celery and next 2 ingredients, and sauté 8 minutes or until vegetables are tender.
- Crumble cornbread into a large bowl. Stir in chestnuts and ham mixture. Stir in broth and next 5 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 30 to 40 minutes or until lightly browned.
- *Walnuts or pecans may be substituted.
- Note: We tested with Lieber's Whole Roasted and Peeled Chestnuts.
- Brought to the table by John Zucker of Cru Café in Charleston, South Carolina.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1633.26 Kcal (6838 kJ) | ||
| Calories from fat | 1228.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.49g | 210% | |
|---|---|---|---|
| Cholesterol | 392.95mg | 131% | |
| Sodium | 6568.52mg | 274% | |
| Potassium | 1964.79mg | 42% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 76.85g | 154% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.8mg | 21% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 185.65 Kcal (777 kJ) | ||
| Calories from fat | 139.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 210% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 131% | |
| Sodium | 746.63mg | 274% | |
| Potassium | 223.33mg | 42% | |
| Total Carbs | 2.16g | 6% | |
| Sugars | 0.64g | 23% | |
| Dietary Fiber | 0.77g | 27% | |
| Protein | 8.74g | 154% | |
| Vitamin C | 3.4mg | 49% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.4mg | 21% | |
| Calcium | 21.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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