Wild Rice Chestnut Stuffing Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, bring 4 cups water, rice and bouillon to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
Meanwhile, with a small sharp knife, score an âXâ on the flat side of each chestnut, being careful not to cut through the nutmeat. In a Dutch oven, bring the remaining water to a boil. Add chestnuts. Return to a boil; cook, uncovered, for 15 minutes. Drain and return chestnuts to the pan; cover and keep warm. With a kitchen towel or pot holder, remove one or two chestnuts at a time. Peel and discard outer shell and inner skin. Coarsely chop nutmeats.
Drain the wild rice. In a large skillet, saute celery and onion in butter until tender. Gently stir in the sage, salt, thyme, rice and nuts. Spoon into a greased 3-qt. baking dish. Cover and bake at 325° for 40-50 minutes or until heated through. Yield: 10 cups (enough to stuff one 10- to 12-pound turkey).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.12 Kcal (1332 kJ)
Calories from fat	57.23 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	14.13mg	5%
Sodium	182.57mg	8%
Potassium	391.85mg	8%
Total Carbs	59.2g	20%
Sugars	0.69g	3%
Dietary Fiber	0.8g	3%
Protein	5.25g	11%
Vitamin C	26.2mg	44%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	91.16 Kcal (382 kJ)
Calories from fat	16.4 Kcal
		% Daily Value*
Total Fat	1.82g	10%
Cholesterol	4.05mg	5%
Sodium	52.32mg	8%
Potassium	112.29mg	8%
Total Carbs	16.97g	20%
Sugars	0.2g	3%
Dietary Fiber	0.23g	3%
Protein	1.5g	11%
Vitamin C	7.5mg	44%
Iron	0.6mg	11%
Calcium	14mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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