Directions:
- Saute celery and onion in butter with 1/4 cup water added. (Alternatively, fry 3 slices of bacon until crisp; drain and crumble. Saute celery and onion in 2 T. bacon fat.).
- Pour chicken broth in Dutch oven. Add 5 cups water, potatoes, carrots, corn, celery/onion mixture and spices. Bring to a boil and simmer until potatoes are tender, about 30 minutes.
- Add half-and-half and cheese (and bacon, if using). Heat through, until cheese is melted.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.66 Kcal (1242 kJ) | ||
| Calories from fat | 121.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 13% | |
| Sodium | 905.76mg | 38% | |
| Potassium | 899.79mg | 19% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 87.2 Kcal (365 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 21% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 13% | |
| Sodium | 266.22mg | 38% | |
| Potassium | 264.47mg | 19% | |
| Total Carbs | 10.73g | 12% | |
| Sugars | 1.77g | 24% | |
| Dietary Fiber | 1.16g | 16% | |
| Protein | 2.59g | 18% | |
| Vitamin C | 5.7mg | 33% | |
| Iron | 0.6mg | 11% | |
| Calcium | 50mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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