Directions:
- For the dressing:
- In a saucepan, bring the balsamic vinegar to a boil.
- Reduce to a simmer, and cook until reduced to about 1/4 to 1/3 cup of liquid.
- Remove from heat and add the butter.
- Stir until butter melts, and place in the refrigerator in a small dish to cool. Don't allow it to chill, just leave it in until it's room temperature. If you leave it in until the dressing is cold, it will be too thick.
- For the salad:
- Wash the spinach well and dry. Place in two serving bowls.
- Put half of the tomatoes on top of the spinach.
- Sprinkle the cheese on top of tomatoes.
- Drizzle the dressing over the salads. This dressing is strong and rich, so don't overdo it. Too much dressing will be too vinegary and will overpower the flavor of the tomatoes.
- If desired, grind pepper to taste over the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.2 Kcal (1387 kJ) | ||
| Calories from fat | 121.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 12% | |
| Sodium | 774.54mg | 32% | |
| Potassium | 677.81mg | 14% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 22.42g | 90% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 4.1mg | 23% | |
| Calcium | 469.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 78.58 Kcal (329 kJ) | ||
| Calories from fat | 28.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 21% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 12% | |
| Sodium | 183.77mg | 32% | |
| Potassium | 160.82mg | 14% | |
| Total Carbs | 7.72g | 11% | |
| Sugars | 5.32g | 90% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 3.4g | 29% | |
| Vitamin C | 8.2mg | 57% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 1mg | 23% | |
| Calcium | 111.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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