Directions:
- Place first 4 ingredients and half of crumbled feta cheese in a large bowl. Whisk together olive oil and next 7 ingredients. Pour over tomato mixture; stir to coat. Cover and chill 2 hours.
- Cook pasta according to package directions in a large Dutch oven; drain. Return pasta to Dutch oven. Pour tomato mixture over hot cooked pasta, and toss to combine. Sprinkle with remaining half of crumbled feta cheese.
- Note: For testing purposes only, we used Cavender's All Purpose Greek Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1343.47 Kcal (5625 kJ) | ||
| Calories from fat | 890.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.93g | 152% | |
|---|---|---|---|
| Cholesterol | 25.72mg | 9% | |
| Sodium | 1190.12mg | 50% | |
| Potassium | 2382.08mg | 51% | |
| Total Carbs | 81.17g | 27% | |
| Sugars | 39.43g | 158% | |
| Dietary Fiber | 25.84g | 103% | |
| Protein | 29.37g | 59% | |
| Vitamin C | 144mg | 240% | |
| Iron | 2mg | 11% | |
| Calcium | 312.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 90.53 Kcal (379 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 152% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 9% | |
| Sodium | 80.2mg | 50% | |
| Potassium | 160.52mg | 51% | |
| Total Carbs | 5.47g | 27% | |
| Sugars | 2.66g | 158% | |
| Dietary Fiber | 1.74g | 103% | |
| Protein | 1.98g | 59% | |
| Vitamin C | 9.7mg | 240% | |
| Iron | 0.1mg | 11% | |
| Calcium | 21.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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