Cherry Pepper Shooters Recipe

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Cherry Pepper Shooters
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Ingredients
4
Count
Nutrition
60
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (16 oz) jar cherry peppers (i like them hot but you can buy the sweet peppers too)
  • 1 (8 oz) package provolone cheese
  • 1/4-1/2 lb prosciutto ham, cut very thin
  • olive oil (use enough to fill the jar after the peppers are done)

Directions:

  1. Clean peppers by cutting the pepper around the stem (like you would a pumpkin), and cleaning out the seeds.
  2. Cut cheese in small squares.
  3. Wrap small strips of ham around diced cheese cubes.
  4. Place each cube into a pepper.
  5. Place finished peppers into the jar (be sure to drain the jar of all liquid first).
  6. Pour olive oil over peppers enough to cover.
  7. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.16 Kcal (252 kJ)
Calories from fat 32.06 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 19.29mg 6%
Sodium 394.28mg 16%
Potassium 4.35mg 0%
Total Carbs 0.9g 0%
Sugars 0.74g 3%
Protein 5.6g 11%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 236.39 Kcal (990 kJ)
Calories from fat 125.96 Kcal
% Daily Value*
Total Fat 14g 5%
Cholesterol 75.79mg 6%
Sodium 1549.36mg 16%
Potassium 17.08mg 0%
Total Carbs 3.53g 0%
Sugars 2.91g 3%
Protein 21.99g 11%
Iron 0.1mg 0%
Calcium 93.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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