Cherry Pepper Poppers Recipe

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Cherry Pepper Poppers
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Ingredients
5
Count
Nutrition
259
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Slice the tops off of the cherry peppers and carefully remove the seeds, keeping peppers whole. Wrap a cube of cheese with prosciutto, and stuff into a pepper. If there is still room inside the pepper, stuff in more prosciutto. Repeat with remaining peppers.
  2. Place all of the stuffed peppers into a 1 quart jar - or one that your peppers will all fit into, and sprinkle salt over them. Pour in enough olive oil to cover the peppers. Cover, and let stand for 1 hour before eating. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.64 Kcal (1083 kJ)
Calories from fat 232.31 Kcal
% Daily Value*
Total Fat 25.81g 40%
Cholesterol 24.1mg 8%
Sodium 664.79mg 28%
Potassium 72.53mg 2%
Protein 7.51g 15%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 532.54 Kcal (2230 kJ)
Calories from fat 478.33 Kcal
% Daily Value*
Total Fat 53.15g 40%
Cholesterol 49.62mg 8%
Sodium 1368.83mg 28%
Potassium 149.34mg 2%
Protein 15.47g 15%
Calcium 222.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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