Directions:
- On bottom half of sandwich rolls, layer the lettuce, onion, salami, capicola, cheese, and tomato.
- In a small bowl, combine the oil, vinegar, oregano, cherry peppers, salt, and pepper.
- Drizzle the dressing over the sandwich filling.
- Cover with the top half of the sandwich roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.5 Kcal (2066 kJ) | ||
| Calories from fat | 386.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.93g | 66% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 18% | |
| Sodium | 951.87mg | 40% | |
| Potassium | 417.24mg | 9% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 449.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 217.21 Kcal (909 kJ) | ||
| Calories from fat | 170.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 66% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 18% | |
| Sodium | 418.96mg | 40% | |
| Potassium | 183.64mg | 9% | |
| Total Carbs | 3.38g | 3% | |
| Sugars | 1.8g | 16% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 8.98g | 41% | |
| Vitamin C | 6.1mg | 23% | |
| Iron | 0.4mg | 6% | |
| Calcium | 197.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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