Directions:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Beat eggs in a small, shallow bowl. Mix flour, salt, black pepper, and cayenne pepper in a large shallow dish. Pour bread crumbs in another large shallow dish.
- Top one slice of eggplant with 1/4 slice provolone cheese, 3 slices salami, and 1/4 slice provolone cheese. Place an equally-sized slice of eggplant on top. Repeat with remaining eggplant slices, cheese, and salami.
- Gently press each eggplant sandwich into the seasoned flour to coat; shake off excess. Dip both sides of each sandwich into beaten egg, then press into bread crumbs. Place on the prepared baking sheet while you bread the remaining eggplant sandwiches.
- Drizzle 1 teaspoon olive oil in a circle about 3 inches in diameter onto the foil; place a breaded eggplant sandwich onto the oiled area. Sprinkle about 1 teaspoon Parmigiano-Reggiano cheese over the sandwich. Repeat with remaining 3 sandwiches, drizzling an area on the foil with olive oil, placing a sandwich onto the oil, and topping with Parmesan cheese. Drizzle tops of each sandwich with 1 teaspoon olive oil.
- Bake in the preheated oven for 10 minutes. Flip sandwiches and sprinkle 1 teaspoon Parmigiano-Reggiano cheese onto the top. Bake until browned and a paring knife inserts easily into the eggplant, 8 to 10 more minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.43 Kcal (3230 kJ) | ||
| Calories from fat | 317.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 54% | |
|---|---|---|---|
| Cholesterol | 147.28mg | 49% | |
| Sodium | 1262.33mg | 53% | |
| Potassium | 2364.86mg | 50% | |
| Total Carbs | 88.37g | 29% | |
| Sugars | 39.97g | 160% | |
| Dietary Fiber | 29.32g | 117% | |
| Protein | 31.08g | 62% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 3.7mg | 20% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 70.58 Kcal (296 kJ) | ||
| Calories from fat | 29.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 54% | |
|---|---|---|---|
| Cholesterol | 13.47mg | 49% | |
| Sodium | 115.49mg | 53% | |
| Potassium | 216.36mg | 50% | |
| Total Carbs | 8.08g | 29% | |
| Sugars | 3.66g | 160% | |
| Dietary Fiber | 2.68g | 117% | |
| Protein | 2.84g | 62% | |
| Vitamin C | 1.7mg | 31% | |
| Iron | 0.3mg | 20% | |
| Calcium | 24.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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