Party Pepperoncini Recipe

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Ingredients:

Serving

30 thin slices genoa salami
30 thin slices provolone cheese (see note below )
1 (16 oz) jar pepperoncini peppers
1 tbsp olive oil

Directions:

Drain the peppeoncinis and cut the ends off. I usually squeeze the seed bundle out, but you don't have to.
Very lightly brush each slice of salami with olive oil.
Put a slice of provolone on each slice of salami and lightly brush with olive oil again. (If the provolone is wider than the salami, just fold it down on one side, then roll long-wise.).
Wrap salami and provolone around pepperoncini and secure with a toothpick.
Cover and refrigerate.
Note: If the provolone is significantly larger in diameter than the salami, only get half as many slices of provolone and cut them in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6009.94 Kcal (25162 kJ)
Calories from fat	4173 Kcal
		% Daily Value*
Total Fat	463.67g	713%
Cholesterol	1173mg	391%
Sodium	15003.38mg	625%
Potassium	2346mg	50%
Total Carbs	34.34g	11%
Sugars	17g	68%
Protein	442g	884%
Iron	17mg	94%
Calcium	12852mg	1285%

Amount Per 100 g
Calories	350.61 Kcal (1468 kJ)
Calories from fat	243.45 Kcal
		% Daily Value*
Total Fat	27.05g	713%
Cholesterol	68.43mg	391%
Sodium	875.28mg	625%
Potassium	136.86mg	50%
Total Carbs	2g	11%
Sugars	0.99g	68%
Protein	25.79g	884%
Iron	1mg	94%
Calcium	749.8mg	1285%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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