Directions:
- Cut tops off peppers and remove seeds; set aside. In a small bowl, combine the cheese, salami and pesto; spoon into peppers. Drizzle with oil. Chill until serving. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.8 Kcal (175 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 3.66mg | 1% | |
| Sodium | 117.72mg | 5% | |
| Potassium | 21.67mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.5g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 380.31 Kcal (1592 kJ) | ||
| Calories from fat | 281.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 5% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 1% | |
| Sodium | 1071.11mg | 5% | |
| Potassium | 197.2mg | 0% | |
| Total Carbs | 3.49g | 0% | |
| Sugars | 0.93g | 0% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 22.74g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Iron | 34mg | 21% | |
| Calcium | 478.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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