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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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I tried these in an Italian Deli.Some people use mozzarella, or even pepper jack cheese. I prefer parmesan. Ingredients:
1 (16 ounce) jar cherry peppers (i like them hot but you can buy the sweet peppers too) |
1 (8 ounce) package provolone cheese |
1/4-1/2 lb prosciutto ham, cut very thin |
olive oil (use enough to fill the jar after the peppers are done) |
Directions:
1. Clean peppers by cutting the pepper around the stem (like you would a pumpkin), and cleaning out the seeds.
2. Cut cheese in small squares.
3. Wrap small strips of ham around diced cheese cubes.
4. Place each cube into a pepper.
5. Place finished peppers into the jar (be sure to drain the jar of all liquid first).
6. Pour olive oil over peppers enough to cover.
7. Refrigerate.
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