Directions:
- In a non stick frying pan, fry sliced provolone cheese over medium high heat. You can add spices such as oregano, basil, chopped garlic. You can add grated parmesan or romano cheese to soak up some of the excess oil from the provolone. Watch carefully. When first side is golden brown, turn once and cook until it is a nice brown and crispy on both sides.
- Fry hamburger patty and bacon to taste.
- Serve on hamburger bun with lettuce and tomato (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.6 Kcal (1120 kJ) | ||
| Calories from fat | 166.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 13% | |
| Sodium | 550.23mg | 23% | |
| Potassium | 119.95mg | 3% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.88g | 30% | |
| Iron | 1.2mg | 6% | |
| Calcium | 308.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 359.74 Kcal (1506 kJ) | ||
| Calories from fat | 224.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 29% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 13% | |
| Sodium | 739.68mg | 23% | |
| Potassium | 161.26mg | 3% | |
| Total Carbs | 14.08g | 3% | |
| Sugars | 2.69g | 8% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 20g | 30% | |
| Iron | 1.6mg | 6% | |
| Calcium | 414.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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