Stuffed Cherry Peppers Recipe

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Ingredients:

Serving

Directions:

Remove stem and seeds from cherry peppers and rinse peppers under cold water.
Cut meat slices into halves or quarters Cut cheese into appropriate sizes for cherry peppers (pieces should be about half the size of pepper cavity) Add a little grated cheese to bottom of pepper Add half slices of salami and prosciutto Stuff cheese into meat so all fits snugly Sprinkle grated cheese on top Salt and pepper to taste Garnish with fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.39 Kcal (613 kJ)
Calories from fat	88.1 Kcal
		% Daily Value*
Total Fat	9.79g	15%
Cholesterol	34.76mg	12%
Sodium	648.7mg	27%
Potassium	98.56mg	2%
Total Carbs	1.7g	1%
Sugars	1.01g	4%
Dietary Fiber	0.38g	2%
Protein	12.7g	25%
Iron	0.8mg	5%
Calcium	230.1mg	23%

Amount Per 100 g
Calories	235.88 Kcal (988 kJ)
Calories from fat	141.95 Kcal
		% Daily Value*
Total Fat	15.77g	15%
Cholesterol	56mg	12%
Sodium	1045.24mg	27%
Potassium	158.8mg	2%
Total Carbs	2.74g	1%
Sugars	1.63g	4%
Dietary Fiber	0.61g	2%
Protein	20.46g	25%
Iron	1.3mg	5%
Calcium	370.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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