Philly Cheese Steak Sandwich Recipe

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Ingredients:

Serving

4 oz deli roast beef (6 thin slices)
4 slices provolone cheese
1 onion, chopped
1 tbsp olive oil
2 hoagie rolls
2 tbsp butter

Directions:

Split hoagie roll and spread with butter. Lightly toast in skillet and remove.
Saute onions in olive oil.
Place roast beef slices on one side of roll and top with two slices of provolone cheese per sandwich. Melt cheese by broiling for approximately 1 minute.
Add sauteed onions on top of melted cheese and top sandwich with other half of hoagie roll. (If using condiments, add before placing split roll on top.).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.2 Kcal (1935 kJ)
Calories from fat	312.8 Kcal
		% Daily Value*
Total Fat	34.76g	53%
Cholesterol	99.22mg	33%
Sodium	963.23mg	40%
Potassium	160.99mg	3%
Total Carbs	6.07g	2%
Sugars	2.76g	11%
Dietary Fiber	1.1g	4%
Protein	21.49g	43%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	5%
Iron	133.8mg	743%
Calcium	439.4mg	44%

Amount Per 100 g
Calories	244.68 Kcal (1024 kJ)
Calories from fat	165.59 Kcal
		% Daily Value*
Total Fat	18.4g	53%
Cholesterol	52.53mg	33%
Sodium	509.92mg	40%
Potassium	85.22mg	3%
Total Carbs	3.21g	2%
Sugars	1.46g	11%
Dietary Fiber	0.58g	4%
Protein	11.38g	43%
Vitamin C	2mg	6%
Vitamin A	0.1mg	5%
Iron	70.8mg	743%
Calcium	232.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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