Directions:
- For stuffing, in a medium skillet, cook onion in butter until
- Tender but not brown.
- Stir in the Marsala, sherry or broth; salt; paprika; thyme; and white pepper.
- Transfer the ingredients to a large bowl.
- Add bread crumbs, celery, cherries, and pecans; toss
- To mix well.
- Drizzle with the chicken broth; toss and combine well.
- Place stuffing into turkey cavity.
- Roast turkey as you normally do.
- Out of the turkey, place stuffing in casserole and bake until well heated and cooked through
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.82 Kcal (4638 kJ) | ||
| Calories from fat | 543.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.41g | 93% | |
|---|---|---|---|
| Cholesterol | 428.43mg | 143% | |
| Sodium | 983.02mg | 41% | |
| Potassium | 1420.25mg | 30% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 124.65g | 249% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.4mg | 41% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 165.7 Kcal (694 kJ) | ||
| Calories from fat | 81.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 93% | |
|---|---|---|---|
| Cholesterol | 64.08mg | 143% | |
| Sodium | 147.03mg | 41% | |
| Potassium | 212.42mg | 30% | |
| Total Carbs | 3.02g | 7% | |
| Sugars | 0.72g | 19% | |
| Dietary Fiber | 0.49g | 13% | |
| Protein | 18.64g | 249% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.1mg | 41% | |
| Calcium | 24.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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