Directions:
- Soak bread crumbs in cream for 10 minutes.
- While bread crumbs are soaking, saute onions in butter.
- Add ground beef and all other ingredients, including soaked crumbs, and mix well.
- Form balls and brown in skillet with about 1/4 inch oil until done.
- For gravy: Combine onion oup mix and water.
- Pour mixture over meatballs; cover and simmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.04 Kcal (1068 kJ) | ||
| Calories from fat | 138.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 88.63mg | 30% | |
| Sodium | 909.23mg | 38% | |
| Potassium | 297.26mg | 6% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.96 Kcal (502 kJ) | ||
| Calories from fat | 65.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 24% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 30% | |
| Sodium | 427.65mg | 38% | |
| Potassium | 139.81mg | 6% | |
| Total Carbs | 5.61g | 4% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 7.91g | 34% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 12% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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