Cherry Pecan Coffee Cake Recipe

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Ingredients:

Serving

4-3/4 to 5-1/4 cups king arthur unbleached all-purpose flour
1/2 cup sugar
1-1/2 tsp salt
2 packages (1/4 oz each) active dry yeast
1 cup (8 oz) sour cream
1/3 cup water
5 tbsp butter, divided
2 eggs
filling:
1 cup finely chopped dried apricots
1 cup chopped maraschino cherries
3/4 cup chopped pecans
1/4 cup sugar
confectioners' sugar icing

Directions:

In a bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat sour cream, water and 4 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down; divide in half. Roll each portion into a 24-in. x 7-in. rectangle. Melt remaining butter; brush over dough.
Combine filling ingredients; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Carefully shape each roll into a 26-in. rope. Place each rope, seam side down, on a greased baking sheet. Pinch ends together to form a ring. Shape into a heart if desired.
With scissors, cut from outside edge two-thirds of the way toward center of heart or ring at 1-in. intervals. Separate pieces; slightly twist to show filling.
Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 350° for 25-27 minutes or until lightly browned. Remove from pans to wire racks to cool. Drizzle with icing. Yield: 2 coffee cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.84 Kcal (2164 kJ)
Calories from fat	77.47 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	20.41mg	7%
Sodium	154.07mg	6%
Potassium	127.3mg	3%
Total Carbs	97.36g	32%
Sugars	10.69g	43%
Dietary Fiber	1.98g	8%
Protein	9.39g	19%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	264.38 Kcal (1107 kJ)
Calories from fat	39.63 Kcal
		% Daily Value*
Total Fat	4.4g	13%
Cholesterol	10.44mg	7%
Sodium	78.81mg	6%
Potassium	65.12mg	3%
Total Carbs	49.8g	32%
Sugars	5.47g	43%
Dietary Fiber	1.01g	8%
Protein	4.81g	19%
Vitamin C	0.1mg	0%
Iron	0.3mg	3%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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