Directions:
- In a bowl, beat egg whites until foamy. Beat in cream of tartar. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in crumbs, pecans and vanilla.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes. Cool completely. Spread whipped cream over top. Spoon pie filling over cream. Chill for at least 1 hour. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.18 Kcal (1131 kJ) | ||
| Calories from fat | 168.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 44.5mg | 2% | |
| Potassium | 128.19mg | 3% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 20.45g | 82% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.77 Kcal (1519 kJ) | ||
| Calories from fat | 226.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 29% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 9% | |
| Sodium | 59.75mg | 2% | |
| Potassium | 172.13mg | 3% | |
| Total Carbs | 32.25g | 8% | |
| Sugars | 27.46g | 82% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 5.05g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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