Cherry Olives Recipe

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Ingredients:

Serving

6 cups white vinegar
3 cups water ( this is a 2:1 ratio of and vinegar)
4 tbsp granulated sugar
4 tbsp canning salt
5 lb bing cherries with stems

Directions:

Wash cherries and check for bad spots. Sterilize jars. Fill pint jars with cherries to 1/2 inch from the top.
Heat vinegar, water, sugar and salt to rolling boil. Pour hot liquid over the cherries in the jars to 1/4 inch from the top. Put lids on jars and process in a water bath canner for 10 minutes.
Refrigerate after opening. Store others until ready to serve in a cool place.
5 pounds of cherries will fill about 10 pint jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.16 Kcal (687 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	893.4mg	37%
Potassium	14.46mg	0%
Total Carbs	32.61g	11%
Sugars	29.03g	116%
Dietary Fiber	3.59g	14%
Protein	2.39g	5%
Vitamin C	10.8mg	18%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	29.37 Kcal (123 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	159.83mg	37%
Potassium	2.59mg	0%
Total Carbs	5.83g	11%
Sugars	5.19g	116%
Dietary Fiber	0.64g	14%
Protein	0.43g	5%
Vitamin C	1.9mg	18%
Calcium	7.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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