Directions:
- Take cukes& cut them into 8 pieces which will give you 40 slices.
- Place in LARGE bowl.
- Add all the veggies.
- Stir water& salt together, pour over veg mixture let stand on counter overnight.
- Drain.
- Put veggis in large sausepan.
- Add vinegar& water.
- Boil.
- Stir frequently.
- Cook for 15 min.
- Drain.
- BRINE: Combine sugar, vinegar& water in saucepan.
- Tie pickling spice in double layer of cheesecloth.
- Add to brine boil 1 min.
- Discard spice bag.
- Pack hot veggies into jars, fill with brine.
- Put sterilized lids,& seal.
- You may want to put them in a water bath for 5 min.
- Let stand for 3 weeks before serving.
- Makes app.
- 6 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.12 Kcal (3367 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 59.76mg | 2% | |
| Potassium | 774.4mg | 16% | |
| Total Carbs | 192.14g | 64% | |
| Sugars | 180.19g | 721% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 158.5mg | 264% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 53.7mg | 298% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 84.24 Kcal (353 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.26mg | 2% | |
| Potassium | 81.13mg | 16% | |
| Total Carbs | 20.13g | 64% | |
| Sugars | 18.88g | 721% | |
| Dietary Fiber | 0.78g | 30% | |
| Protein | 0.41g | 8% | |
| Vitamin C | 16.6mg | 264% | |
| Vitamin A | 0.4mg | 119% | |
| Iron | 5.6mg | 298% | |
| Calcium | 10.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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