Directions:
- In a small saucepan, combine water, 3/4 cup sugar and cherries.
- Bring to a boil over medium heat, stirring occasionally, until the sugar dissolves.
- Remove from heat; let the cherries steep 30 minutes.
- Drain the cherries, discarding the syrup.
- Transfer the cherries to a bowl, cover and refrigeratoe for at least 30 minutes or up to 8 hours.
- In a food processor, process cream cheese until smooth, about 30 seconds.
- Scrape down the sides of the bowl.
- Meanwhile, combine the milk, cream and remaining 3/4 cup sugar in a saucepan.
- Cook over medium heat, stirring occasionally tohelp dissolve the sugar, until bubbles form around the edges of the pan, about 5 minutes.
- Add about 1/2 cup of the hot-milk mixture to the cream cheese; process until smooth, about 30 seconds.
- Add the remining milk mixture and process for another 30 seconds.
- Strain through a fine mesh sieve into a bowl.
- Add vanilla; stir to combine.
- Cover and refrigerate until chilled, at least 3 hours or up to 24 hours.
- Pour the cream mixture into an ice-cream maker and freeze according to the manufacturer's instructions.
- When nearly frozen and the consistency of thick whipped cream, add the cherries.
- Churn or stir just until mixed.
- Transfer the ice cream to a freezer-safe container.
- Cover and freeze until firm, at least 3 hours our up to 3 days, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.38 Kcal (1036 kJ) | ||
| Calories from fat | 92.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 12% | |
| Sodium | 75.57mg | 3% | |
| Potassium | 92.83mg | 2% | |
| Total Carbs | 37.33g | 12% | |
| Sugars | 36.2g | 145% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 59.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 16% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 12% | |
| Sodium | 48.62mg | 3% | |
| Potassium | 59.72mg | 2% | |
| Total Carbs | 24.02g | 12% | |
| Sugars | 23.29g | 145% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 1.2mg | 3% | |
| Calcium | 48.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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