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Olive Allascolana - Stuffed Olives Ascolana Style Recipe

Olive Allascolana - Stuffed Olives Ascolana Style Recipe

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Olive Allascolana - Stuffed Olives Ascolana Style

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Ingredients

Count

Nutrition

185

Calories

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Ingredients:

Serving

a lb (400 g) of very l rge mild olives, p cked in brine (if you buy them pitted you won'tsp h ve to do it yourself)
4 oz (100 g) fresh mild pork sausage
4 oz (100 g) ground veal
1/2 cup meat broth ( bullion is fine)
2 oz (50 g) diced cured lard (buy this from a delicatessen, or use pancetta or prosciutto fat)
10 oz (250 g) fine bread crumbs (this will likely be about 2 1/2 cups)
1/2 cup dry white wine
1 cup (50 g) freshly grated parmigiano (see note )
2 eggs
2 tbsp flour
2 tbsp unsalted butter
1 tbsp minced parsley
a pinch of freshly ground nutmeg
oil for frying

Directions:

Finely dice the veal, crumble the sausage, and sauté them in the butter. When they have browned, sprinkle the wine over them, let it evaporate, stir in the diced lard, and continue sautéing gently for 5-10 minutes (you want the meat to brown but not burn). Stir in the broth and simmer for five minutes, then remove the meats to a bowl with a slotted spoon, leaving the drippings in the pot.
Stir two heaping tablespoons of the bread crumbs into the drippings. Grind the meat mixture and combine it with the breadcrumbs you stirred into the drippings, then lightly beat one of the eggs and work it into the filling too, with the parsley, grated cheese, and nutmeg. Check seasoning and let the filling rest for a half hour.
Pit the olives if they weren't already pitted, and fill them. The easiest way to do this is to put the filling in a pastry bag or syringe of the kind used for frosting, with a fairly fine nozzle, and squirt the filling into the holes.
Lightly beat the remaining egg. Roll the filled olives in flour, then in the egg, and then in the bread crumbs. Fry them in abundant oil for 15-20 minutes, drain them well, and serve them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.75 Kcal (774 kJ)
Calories from fat	100.23 Kcal
		% Daily Value*
Total Fat	11.14g	17%
Cholesterol	110.48mg	37%
Sodium	252.75mg	11%
Potassium	115.69mg	2%
Total Carbs	7.79g	3%
Sugars	0.45g	2%
Dietary Fiber	0.67g	3%
Protein	8.35g	17%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	207.7 Kcal (870 kJ)
Calories from fat	112.68 Kcal
		% Daily Value*
Total Fat	12.52g	17%
Cholesterol	124.21mg	37%
Sodium	284.15mg	11%
Potassium	130.06mg	2%
Total Carbs	8.76g	3%
Sugars	0.51g	2%
Dietary Fiber	0.75g	3%
Protein	9.39g	17%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	1.4mg	7%
Calcium	43.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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