Horseradish With Red Beets Recipe

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Ingredients:

Serving

5 large red beets , scrubbed and cooked in their skins
1/2 lb fresh horseradish root
2 1/4 cups white vinegar, divided
1 cup cold water
1/2 cup granulated sugar
2 tsp salt

Directions:

Cook scrubbed beets with skins until tender.
When done, immerse in cold water immediately.
Let cool slightly, peel and discard skins.
Shred beets with a medium coarse grater and set aside.
Scrape horseradish root well to remove any blemishes.
Cut root into small pieces.
Measure 1 1/2 cups of vinegar and 1 cup of cold water.
Add horseradish to blender (a few pieces at a time), cover and process, adding vinegar/water mixture as required until horseradish is well blended; continue to process remainder of horseradish root.
If necessary, add more vinegar and water in equal amounts so that the horseradish is well chopped and blended.
In a mixing bowl, add grated beets, sugar, the remainder 3/4 cup of white vinegar and 1 cup of processed horseradish; mix well.
Add sugar and salt and mix well to incorporate.
If desired, add more horseradish to suit your taste, also adust seasonings to taste.
Store any remaining horseradish in a glass jar with a tight fitting lid in the refrigerator.
Store the jar upside down so that no air gets into the jar, lasts much longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.71 Kcal (849 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1246.8mg	52%
Potassium	336.54mg	7%
Total Carbs	42.81g	14%
Sugars	35.95g	144%
Dietary Fiber	3.08g	12%
Protein	5.83g	12%
Vitamin C	92mg	153%
Iron	1mg	6%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	53.3 Kcal (223 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	327.84mg	52%
Potassium	88.49mg	7%
Total Carbs	11.26g	14%
Sugars	9.45g	144%
Dietary Fiber	0.81g	12%
Protein	1.53g	12%
Vitamin C	24.2mg	153%
Iron	0.3mg	6%
Calcium	8.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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