Directions:
- 3 teaspoons Ball Pickle Crisp.
- Cut a thin slice from both ends of each cucumber and discard. Cut cucumbers lengthwise into quarters.
- Combine vinegar, water, sugar, salt and tumeric in a small saucepan and bring to a boil.
- Place 1 clove garlic, 1 head dill(or 1 tsp seeds), 1/8 tsp celery seed and 3/4 tsp Pickle Crisp into each hot, sterilized jar.
- Pack in cucumbers.
- Pour boiling vinegar mixture over cucumbers to within 1/2 of rim.
- Remove any air bubbles, wipe rims, add hot lids and rings.
- Process in boiling water bath 10 minutes for pint jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.42 Kcal (768 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 3497.42mg | 146% | |
| Potassium | 426.62mg | 9% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 36.38g | 146% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 40.51 Kcal (170 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 772.39mg | 146% | |
| Potassium | 94.22mg | 9% | |
| Total Carbs | 8.87g | 13% | |
| Sugars | 8.03g | 146% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 0.7g | 6% | |
| Vitamin C | 2.2mg | 16% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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