Cherry Nectarine Upside-Down Cake Recipe

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Cherry Nectarine Upside-Down Cake
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter; pour into a 9-in. round baking pan; sprinkle with brown sugar. Place a few cherries in center and arrange remaining cherries around edge of pan. Toss nectarines with lemon juice. Arrange nectarines in a circular pattern over sugar, overlapping slices; set aside.
  2. In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in almonds. Spoon over fruit.
  3. Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Run a knife around edge of pan; invert cake onto a serving plate. Serve warm. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.78 Kcal (1171 kJ)
Calories from fat 114.72 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 55.73mg 19%
Sodium 200.83mg 8%
Potassium 308.39mg 7%
Total Carbs 39.12g 13%
Sugars 32.25g 129%
Dietary Fiber 1.87g 7%
Protein 3.53g 7%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 176.57 Kcal (739 kJ)
Calories from fat 72.4 Kcal
% Daily Value*
Total Fat 8.04g 20%
Cholesterol 35.17mg 19%
Sodium 126.75mg 8%
Potassium 194.63mg 7%
Total Carbs 24.69g 13%
Sugars 20.35g 129%
Dietary Fiber 1.18g 7%
Protein 2.23g 7%
Vitamin C 2.5mg 7%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 60.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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